Shanghai minjie vacuum belt dryer used in the malt extract, fructo-oligosaccharides, starch, sugar, cocoa powder and low-temperature drying.• automatic, channelization, continuous• continuous feed-in & discharge (vacuum)• dry, comminute, granulate in vacuum state• processing cost lower than traditional technics• reduce labor cost • temperature adjusted as material(25℃-150℃)• keep heat-sensitive material property & clean• keep fragrance,good dissolubility• continuous discharge after 30-60mins, collecting rate reaches 99%• conquer difficulties on drying all kinds of liquid& solid with high-sticky• automatic clean(CIP),according to GMP